Turkish Airlines
Business Class

The signature element of long-haul flights is the 'Flying Chef' program, in which a dedicated chef prepares and plates meals onboard, offering a more restaurant-like dining cadence than the typical tray service found elsewhere. Meal service draws on Turkish and international cuisine, often with mezze-style starters, and the airline's wine list features a curated selection including notable Turkish varietals selected with input from sommeliers. Seating is generally lie-flat with direct aisle access in a 1-2-1 configuration on most widebody aircraft (A350, 777-300ER, 787-9), though hard product varies by aircraft generation, and not all cabins include privacy doors. Amenity kits are provided on long-haul flights along with loungewear on select routes, and entertainment is delivered via a large personal touchscreen with an extensive film and music library. Service is attentive and warm, frequently cited as a highlight relative to the seat hardware itself, with cabin crew known for proactive, detail-oriented hospitality.